Roasted Wrapped Sea Scallops
Oven Roasted, Large, Dry-Packed, Bacon Wrapped Scallops with Olive Oil, Sea Salt & Cracked Pepper.
Wild Caught Salmon Broiled with Olive Oil, Sea Salt, Cracked Pepper & a Bourbon Thai Sauce.
Cajun Shrimp & Rice
Jumbo Peeled Tiger Shrimp Sautéed in Cajun Butter with Louisiana Spices, served with Rice Pilaf.
Lemon Caper Shrimp
Jumbo Peeled Tiger Shrimp Seared with Lemon, Garlic, Butter, Onion & Capers. Served over Rice Pilaf.
Salmon Carving Station
Wild Caught Salmon, Bourbon Thai Marinated & Broiled. Sliced in Dining Venue by our Chef
Jumbo Peeled Shrimp Sautéed & topped with Fresh Garlic & a Lemon Butter Wine Sauce over Angel Hair Pasta.
Shrimp & Grits
Jumbo Peeled Shrimp Sautéed & Served over Stone Ground Grits.
Savannah Sea Scallops
Oven Roasted, Dry-Packed, Scallops topped with Tomatoes, Scallions & a Lemon Butter Wine Sauce.
Santé Fe Mahi Mahi
Cajun Seared Mahi Mahi over Black Beans & Rice.
Glazed Ahi Tuna
Seared Ahi Tuna brushed with a Sesame Oriental Glaze.