Prestige Catering is North Georgia's premier company to cater with. Creative design, delicious food and exceeding our customers needs are how we have become successful.




Roasted Wrapped Sea Scallops

Oven Roasted, Large, Dry-Packed, Bacon Wrapped Scallops with Olive Oil, Sea Salt & Cracked Pepper.

Alaskan Salmon

Wild Caught Salmon Broiled with Olive Oil, Sea Salt, Cracked Pepper & a Bourbon Thai Sauce.

Cajun Shrimp & Rice

Jumbo Peeled Tiger Shrimp Sautéed in Cajun Butter with Louisiana Spices, served with Rice Pilaf.

Lemon Caper Shrimp

Jumbo Peeled Tiger Shrimp Seared with Lemon, Garlic, Butter, Onion & Capers.  Served over Rice Pilaf.

Salmon Carving Station

Wild Caught Salmon, Bourbon Thai Marinated & Broiled.  Sliced in Dining Venue by our Chef

Shrimp Scampi

Jumbo Peeled Shrimp Sautéed & topped with Fresh Garlic & a Lemon Butter Wine Sauce over Angel Hair Pasta.

Shrimp & Grits

Jumbo Peeled Shrimp Sautéed & Served over Stone Ground Grits.

Savannah Sea Scallops

Oven Roasted, Dry-Packed, Scallops topped with Tomatoes, Scallions & a Lemon Butter Wine Sauce.

Santé Fe Mahi Mahi

Cajun Seared Mahi Mahi over Black Beans & Rice.

Glazed Ahi Tuna

Seared Ahi Tuna brushed with a Sesame Oriental Glaze.